At Sweet Sunflower, we believe the most meaningful moments happen around the table.
Founded by Chef Letícia Seibert, Sweet Sunflower began with a passion for cooking and a dream of building something meaningful in a new country. After moving from Brazil to the United States, she rediscovered her love for cooking, recreating cherished recipes with new ingredients. What started in her kitchen during the pandemic gradually grew into a family business built on refined flavors, attention to detail, and heartfelt hospitality.
As more people discovered her creations, Sweet Sunflower became known for its homemade flavors, elegant presentation, and personalized approach. Every recipe reflects Chef Letícia's dedication to quality and her belief that food has the power to bring people together.
As the company grew, her daughter, Juliana Seibert, joined as Director, bringing her experience in luxury retail management to help expand the business while preserving its family roots.
Today, Sweet Sunflower creates personalized catering experiences across South Florida, from elegant event tables and handcrafted desserts to curated menus for corporate gatherings, weddings, and private celebrations.
More than catering, we're a family business dedicated to bringing people together through exceptional food, thoughtful details, and memorable experiences.